Bombay Sandwich
A classic Indian street food sandwich, bursting with fresh vegetables, tangy chutneys, and a hint of spice. The Bombay Sandwich is a vibrant vegetarian sandwich known for its layers of flavor and colorful presentation.
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Ingredients
- 8 sliceswhite bread slices
- 50 gramsbutter
softened
- 4 tablespoonsgreen chutney
- 1 mediumfresh cucumber
thinly sliced
- 1 mediumtomato
thinly sliced
- 1 mediumboiled potato
thinly sliced
- 0 ½ mediumonion
thinly sliced
- 0 ½ mediumbeetroot
thinly sliced, optional
- 1 teaspoonchaat masala
- 0 ½ teaspoonblack salt
- 0 ¼ teaspoonblack pepper powder
- 2 tablespoonsfresh coriander leaves
finely chopped
- 1 teaspoonlemon juice
Instructions
Start by spreading a thin layer of softened butter on one side of each slice of bread.
Spread about 1 teaspoon of green chutney evenly over the buttered side of four bread slices.
On each chutney-spread slice, arrange a layer of thinly sliced boiled potato, followed by cucumber, tomato, onion, and beetroot if using.
Sprinkle chaat masala, black salt, black pepper, chopped coriander leaves, and a few drops of lemon juice evenly across the vegetables on each sandwich slice.
Top each prepared slice with a plain bread slice, butter side down, to form a sandwich.
Press the sandwich gently but firmly and cut into halves or quarters as preferred.
Optionally, toast the sandwich lightly on a grill or sandwich press for 2-3 minutes until golden brown before serving.
