Mint Coriander Chutney

Name: Mint Coriander Chutney
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup fresh mint leaves; 1 cup fresh coriander (cilantro) leaves; 1 green chili; 2 tablespoons fresh lemon juice; 1 teaspoon ginger; 1 teaspoon cumin seeds; 0.5 teaspoon salt; 0.5 teaspoon sugar; 2 tablespoons water

A vibrant and refreshing Indian condiment made from fresh mint and coriander leaves, with a perfect balance of tangy, spicy, and aromatic flavors. Ideal as a dip, spread, or accompaniment to snacks and meals.

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Servings

Prep Time

15min

Cook Time

0min

Total Time

15min

Difficulty

easy

Ingredients

1 cupfresh mint leaves
washed and tightly packed
1 cupfresh coriander (cilantro) leaves
washed and tightly packed
1 green chili
adjust according to heat preference
2 tablespoonsfresh lemon juice
1 teaspoonginger
freshly grated
1 teaspooncumin seeds
dry roasted
0 ½ teaspoonsalt
0 ½ teaspoonsugar
2 tablespoonswater
adjust as needed for consistency

Instructions

Dry roast the cumin seeds in a small pan over medium heat for 1-2 minutes until fragrant. Allow to cool.

In a blender or food processor, combine the fresh mint leaves, coriander leaves, green chili, freshly grated ginger, cooled cumin seeds, lemon juice, salt, and sugar (if using).

Add about 2 tablespoons of water to help blend the ingredients smoothly. Blend until you achieve a smooth, vibrant green chutney. Adjust water quantity for desired consistency.

Taste and adjust seasoning with more salt or lemon juice if needed.

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