Mango Lassi - Sweet Mango Yogurt Drink
A refreshing and creamy traditional Indian drink made with ripe mangoes, yogurt, and a touch of sweetness, perfect for hot days or as a delightful accompaniment to spicy dishes.
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Ingredients
- 2 mediumripe mango
peeled, pitted, and chopped
- 1 cupplain yogurt
full-fat for creaminess
- 0 ½ cupmilk
cold, adjust for desired consistency
- 2 tablespoonssugar
adjust to taste
- 0 ¼ teaspooncardamom powder
freshly ground optional
- 4 piecesice cubes
optional
- 4 leavesmint leaves
for garnish optional
Instructions
In a blender, combine the chopped ripe mangoes, plain yogurt, cold milk, sugar, and cardamom powder.
Blend the mixture until smooth and creamy, about 1-2 minutes.
Taste and adjust the sweetness by adding more sugar if desired. Add ice cubes and blend again briefly if a chilled lassi is preferred.
Pour the mango lassi into glasses.
Garnish with fresh mint leaves for an aromatic touch and serve immediately.
