Goan Chicken Xec Xec
Goan Chicken Xec Xec is a traditional spicy and tangy chicken curry from Goa, featuring a rich, flavorful gravy made with roasted spices, coconut, and tamarind. This dish offers a perfect balance of heat, acidity, and creamy textures that authentically represent Goan cuisine.
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Ingredients
- 1 kgChicken
cut into medium pieces, preferably bone-in
- 2 mediumOnions
finely chopped
- 2 mediumTomatoes
chopped
- 100 gramsGrated coconut
fresh or desiccated
- 2 tablespoonsTamarind pulp
- 2 largeGreen chilies
slit
- 6 piecesGarlic cloves
crushed
- 1 inch pieceGinger
grated
- 1 tablespoonCoriander seeds
- 1 teaspoonCumin seeds
- 1 teaspoonBlack peppercorns
- 4 piecesCloves
- 1 inch pieceCinnamon stick
- 3 piecesDry red chilies
- 1 teaspoonMustard seeds
- 0 ½ teaspoonTurmeric powder
- 1 teaspoonRed chili powder
- 0 ¼ cupFresh coriander leaves
chopped, for garnish
- 4 tablespoonsCooking oil
preferably coconut or vegetable oil
- 1 ½ teaspoonsSalt
adjust to taste
- 2 cupsWater
Instructions
Dry roast coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and dry red chilies in a pan over medium heat until fragrant, about 2-3 minutes. Remove from heat and let cool.
Grind the roasted spices along with grated coconut to a coarse paste using a little water. Set aside.
Heat oil in a heavy-bottomed pan. Add mustard seeds and let them splutter.
Add finely chopped onions and sauté on medium heat until golden brown, about 8-10 minutes.
Add crushed garlic, grated ginger, and slit green chilies. Sauté for 2 minutes until aromatic.
Add chopped tomatoes and cook until they break down and oil starts to separate, about 6-8 minutes.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the chicken pieces and sear on medium-high heat until lightly browned on all sides, about 5-7 minutes.
Add the prepared coconut and spice paste, stirring to coat the chicken well.
Pour in 2 cups of water, mix well, and bring the curry to a boil. Reduce heat to low, cover, and simmer gently for 30 minutes, stirring occasionally, until the chicken is tender and cooked through.
Check seasoning and adjust salt if needed. If the curry is too thick, add a little water to reach desired consistency.
Garnish with chopped fresh coriander leaves before serving.
Nutrition Facts
Per serving
